RECIPES

Provisions:

Fruity Fare:

Apple Fritters

Blueberry Muffins

Blueberry Pie

Caramel Apples

Cherry Madeira Cakes
Chocolate Covered Candied Citrus Peels

Chocolate Covered Strawberries
Chocolate Plum Cake with Sticky Muscovado Crumble 

Cranberry Preserves

Cranberry Walnut Bread
Fruitcake 

Granita di Limone

Harvest Pumpkin Pie
Irish Soda Bread 
Key Lime Meringue Tart
Lemon Meringue Cake 
Lemon Poppy Seed Muffins 
Lemon Sorbet
Linzer Cookies 

Pear and Raspberry Heart Pie
Pear, Frangipane and Chocolate Tart with Pear Liqueur 

Pink Berry Mini Pavlova

Pink Grapefruit and Sanguinello Meringue Hearts

Rustic Apple Galette

Strawberry-Rhubarb Crumble

Summer Berries and Ices in Sugar Tuiles

Toasted Walnut Banana Bread

Sweet:

Chocolate Covered Almonds

Churros con Chocolate 

Fleur de Sel Caramels

Gingerbread Cupcakes with Vanilla French Buttercream

Ladurèe Glace au Chocolat Noir

Halloween Whoopie Pies
Meringue Ghosts

Milles-Feuilles Dark Chocolate Crepe Cake with Candied Hazelnuts

Rosemary Walnut Shortbread Heart Cookies

Toasted Almond Glazed Bundt Cake

Savory:
Challah

Guinness-Battered Fish & Chips

Pizza

Libations:

Limoncello

Mulled Wine

Sake Margarita

Sangria